While the rest of the world is winding down for the year, the savvy gardener knows that there’s still much to be done to set the stage for a vibrant spring. In this blog post, we’ll explore the resilient vegetables that can still be grown from seed in December and discover the key tasks that will pay dividends when the first buds of spring begin to bloom.

You can still grow greens! While the cold settles in, leafy greens like spinach, kale, and Swiss chard are hard at work underground, establishing strong roots. Planting these now ensures a robust and early harvest come spring. Believe it or not, carrots and radishes are December’s unsung heroes. Their slow growth during winter results in sweet, crisp roots that are worth the wait. December is the perfect time to plant garlic. It takes its time developing roots and shoots through the winter, ready to burst forth with vigor in the spring. Choose cold-resistant varieties of lettuce and sow them in December. They might grow slowly during the chilly months, but come spring, you’ll have a head start on those fresh, crisp salads.

Preparing for Spring in December

Take advantage of the winter months to enrich your soil. Add well-rotted compost or organic matter to boost fertility. This ensures your soil is a nutrient-rich haven for plants in the upcoming growing season.

December is an ideal time to lay down a layer of mulch. Not only does it insulate the soil against extreme temperatures, but it also helps to suppress weeds, ensuring a cleaner, healthier garden in spring.

Tidy up your garden by removing spent plants and debris. This not only keeps the garden looking neat but also helps prevent the spread of diseases and pests. Give your gardening tools some love. Clean, sharpen, and oil them, ensuring they’re in top condition when the spring planting frenzy begins.

As the year draws to a close, let your garden be a testament to the endless cycles of growth and renewal. Happy gardening, and may your December be filled with the joys of both the season and the soil!